Feedback for “Open Food Facts : Acting on the health and environnemental impacts of the food system” By Pierre Slamich
Sat 11:40-11:55, H.2215 (Ferrer)

Please answer the next questions regarding you and your personal perception of the talk under discussion. If you don't want to answer a particular question, just leave it as it is. Please take the time and communicate your feedback in a constructive way.

How would you rate your personal knowledge about this topic?
How important is this topic for this conference?
What is your impression of the quality of the content?
What is your impression of the presentation?